Homemade Lemon Curd #lemon #desserts

Homemade Lemon Curd #lemon #desserts

Lemon Curd is incredible on bread rolls, flapjacks, pound cake, fluffy cake, biscuits, or pretty much anything! Lemon curd is a peculiar name and seems like something that left the wrong end of a lemon. However, it tastes quite incredible. I've seen lemon curd in the jam and jam segment of the supermarket. I've never gotten it, nor have I attempted it up to this point.

To come clean it tastes simply like lemon pie. I get it's anything but difficult to perceive any reason why … eggs, sugar, lemon squeeze, margarine and pizzazz. Lemon Curd has an aftertaste like a crustless spreadable pie filling!

Also try our recipe Lemon Curd and Vanilla Cheesecake Parfaits

Homemade Lemon Curd #lemon #desserts

Easy Homemade Lemon Curd - A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake.


  • 3 eggs, lightly whisked
  • 1 cup granulated sugar
  • dash of salt
  • 3/4 cup lemon juice, about 4 large lemons
  • 1/2 cup unsalted butter, cubed
  • zest of 2 lemons


  1. Zest two lemons and set aside. Juice 4 lemons or enough to make 3/4 cup juice. Strain pulp and seeds before measuring.
  2. In a medium heavy bottom saucepan whisk together the eggs, sugar, salt and lemon juice until blended. Add butter and lemon zest. Cook over medium heat stirring constantly with a wooden spoon until the curd is thickened and coats the back of the spoon.
  3. For a silky smooth texture, blend briefly with an immersion or stick blender.
  4. Cool for at least 10 minutes then cover and refrigerate until chilled. Serve over cake, muffins, pancakes or waffles!

Read more our recipe : Sweet Lemon Iced Tea

Source :https://bit.ly/2X97TJj

Post a Comment