Mushroom Asparagus Pasta #dinner #pasta

Mushroom Asparagus Pasta #dinner #pasta

A few evenings you simply need basic. Straightforward as in this rich Mushroom Asparagus Pasta formula.

The kind of Asparagus Mushroom formula that anybody can prepare in a jiffy, which makes it the ideal speedy pasta formula for any weeknight, improvised drop-ins and for asparagus, mushroom and pasta sweethearts. This formula gives you an eatery quality pasta dish in the solace of your own special home.

I needed this to be a more beneficial Mushroom Asparagus Pasta so I supplanted half of the cream with stock. Regardless it worked outrageously well. It's so natural to make this into a without gluten pasta dish. Just supplant the standard pasta with your preferred sans gluten pasta.

Also try our recipe Creamy Italian Sausage Pasta

Mushroom Asparagus Pasta #dinner #pasta

This asparagus mushroom pasta recipe is simple, tasty, comforting and awesome. It is made with everyday ingredients, vegetarian and quick, ready in only 20 mins!


  • 250 g (8.8 oz) pasta
  • 150 g asparagus, woody stems removed and roughly chopped
  • 1 tbsp olive oil
  • 250 g (8.8oz) mushrooms, sliced
  • 4 spring onions, sliced
  • 1 tsp minced garlic
  • 180 ml (0.75 cup) vegetable stock
  • 180 ml (0.75 cup) double cream
  • 100 g (1 cup) grated Parmesan cheese
  • 4 tbsp orange juice (good quality orange juice)
  • Salt
  • Freshly ground black pepper
  • Handful of chopped coriander (cilantro)


  1. Cook the pasta according to packet directions. About 4 mins before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.
  2. Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 mins until soft.
  3. Add in the spring onion and garlic and cook for a couple of mins
  4. Reduce the heat to low, add the vegetable stock followed by the cream and mix until well combined, bring to a simmer before adding in the Parmesan cheese and mixing till melted. Stir in the orange juice.
  5. Mix in the pasta and asparagus, season well and switch off the heat.
  6. Top with the coriander before serving.

Read more our recipe : Crispy Oven Baked Sweet Potato Fries

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