Vanilla Custard Slice #delicious #desserts

Vanilla Custard Slice #delicious #desserts

Rich and tasty cake and extremely fast and simple to make is this Vanilla Custard Slice. I have caused this cake so often so I to can say that it is one of the top choices in my family. You can cut it in littler or greater 3D squares likewise you can include whipped cream or powdered sugar however I realize that you will like any mix.

This is one of the creamiest thus delightful vanilla plans which you can make for an exceptionally brief time. Each time I made this Vanilla Custard Slice I come back to youth when my Grandma made this cake for my sister and me so that is the best purpose behind offering this formula to you. On the off chance that you are expecting companions and you would prefer not to make great cakes make this Vanilla Custard Slice and I am certain that it will be love at first chomp.

I am a fanatic of brisk and velvety pastries so this Vanilla Custard Slice is my decision all the time. I prescribe you to make this formula. It is extremely basic and you needn't bother with design possibly powdered sugar whenever wanted. Appreciate in this rich Slice and Vanilla taste!

Also try our recipe Vanilla Magic Custard Cake

Vanilla Custard Slice #delicious #desserts

Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! Vanilla Custard Slice is definitely Love at first bite!


  • 2 sheets store-bought puff pastry, thawed
  • For custard:
  • 8 cups of milk
  • 2 cup granulated sugar
  • 2½ cup all-purpose flour
  • 4 eggs
  • 3 teaspoon vanilla
  • ½ cup powdered sugar for dusting


  1. Preheat oven to 180ºC (350ºF).
  2. Put pastry sheets onto two rectangle baking trays lined with non- stick baking paper and prick all over with a fork, but do not go all the way through the pastry. Bake 20-25 minutes or until puffed up and golden. Remove from oven and set aside to cool. The whole sheet of pastry cut out the shape according to the size of rectangle pan 9x13 inch and a second sheet of pastry cut into squares (about 12), that will be the top of the cake

For the custard:

  1. Pour the milk into a medium saucepan, bring the milk up to a simmer, then remove from heat.
  2. In a medium bowl, whisk together eggs, sugar and flour until very smooth
  3. Pour into the saucepan with milk and mix to combine well, add vanilla extract
  4. Return to the heat, stir constantly over medium-low heat until the custard boils and thickens
  5. Remove custard from heat
  6. Pour the custard over the pastry in the prepared rectangle pan 9 x 13inch, gently put remaining cut out the sheet of pastry on top of the vanilla custard layer
  7. Refrigerate at least 3-4 hours or until set.
  8. Dust with powdered sugar before serving.

Read more our recipe : Pineapple Frozen Margarita

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