Whole30 Bang Bang Shrimp #paleo #dietfood

Whole30 Bang Bang Shrimp #paleo #dietfood

The shrimp are so delicate, enclosed by a crunchy little embrace, covered in a sauce that acquires all the integrity from life and deserts all the crap pooness. All things considered, no.

These Whole30 blast shrimp acquire all the decency from life and abandon all the crap pooness. Since, obviously, there are a wide range of wacky abnormality in those blast shrimp that make them, eh, not the best decision when you're attempting to eat strongly, maintain a strategic distance from vegetable oils, refined grains, sugars, and additives. In any case, don't you stress, sister! These Whole30 blast shrimp are here to safeguard you.

These Whole30 blast shrimp are, obviously, paleo, sans gluten, sans grain, refined sans sugar, and even without nut, making them impeccable to serve to nearly anybody you know, aside from, obviously, the veggie lovers and vegetarians. What's more, this formula exploits natively constructed sauces that are very simple to plan yet that have a significant effect in delightful plans.

Also try our recipe Skinny Bang Bang Zucchini Noodles Meal Prep

Whole30 Bang Bang Shrimp #paleo #dietfood

These Whole30 bang bang shrimp are crispy, tender, spicy, and creamy! They make a fantastic Whole30 dinner recipe and are paleo, gluten-free, grain-free, refined-sugar-free, and nut-free. A perfect Whole30 dinner recipe for company, too.


  • 1 pound shrimp peeled and deveined
  • 1 egg whisked well
  • 2/3 cup coconut flour
  • 1/2 cup arrowroot powder
  • 1/2 teaspoon salt
  • pepper to taste
  • coconut or avocado oil for frying
  • sliced green onions green part only, for garnish, optional
  • sesame seeds for garnish, optional

Bang Bang Sauce

  • 1/4 cup + 2 Tbsp. Whole30 mayonnaise
  • 2 1/2 tsp. sriracha or hot sauce
  • 2 1/4 Tbsp. ketchup
  • 1 1/2 tsp. coconut aminos
  • 1 garlic clove minced
  • salt to taste


  1. Stir together all sauce ingredients and set aside.
  2. Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.
  3. Heat a thin layer of oil in a large skillet over medium heat. Working in batches, fry shrimp, making sure not to crowd. Wait until the bottom side is nicely browned before flipping, then flip and cook through on the other side. Shrimp should be beautifully browned and crispy. Remove from skillet with a slotted spoon and repeat until all shrimp are fried.
  4. In a large bowl, toss shrimp with half of the sauce. Add more sauce to taste and toss. Serve with remaining sauce (if you have any). Top with sliced green onions and sesame seeds.

Read more our recipe : Instant Pot Honey Sesame Chicken

Source : https://bit.ly/2MEoH6V

Post a Comment