SWEET POTATO BREAKFAST BOWL #katagonicdiet #healthyrecipe #lowcarb #paleo #keto

SWEET POTATO BREAKFAST BOWL #katagonicdiet #healthyrecipe #lowcarb #paleo #keto

This sweet potato breakfast bowl is a simple, make-ahead sound breakfast that helps me to remember sweet potato dish!

In the event that you don't care for sweet potatoes as well as almond spread, this sweet potato breakfast bowl most likely won't mysteriously alter your perspective. Yet, on the off chance that you adore almond margarine and sweet potatoes independently and have never attempted them together, I unquestionably prescribe it.

This is my current go-to breakfast/nibble/sound sweet. It's flavorful and a much needed reprieve from cereal!

On the off chance that you pursue my nourishment Instagram, you may've seen this sweet potato breakfast bowl spring up previously. I'd seen individuals add almond spread to sweet potatoes previously, and I got having a sweet potato bowl for breakfast from Jen.

At that point, I chose to put my very own turn on a sweet potato breakfast bowl. Just almond spread on top is extraordinary, however including raisins and nuts makes it far and away superior. This almond spread, raisin, and nut fixing helps me to remember sweet potato goulash, which I adored unexpectedly this Thanksgiving and ache for the majority of the time now.

SWEET POTATO BREAKFAST BOWL #katagonicdiet #healthyrecipe #lowcarb #paleo #keto

Also try our recipe : Low Carb Cheesesteak Skillet using Ground Beef #lowcarb #food #whole30 #diet #paleo

Ingredients :

For two servings:

  • 16 oz. sweet potato (1 very large or 2 small)
  • Honey to taste*, OR half of a small, slightly ripe mashed banana for sweetness
  • Cinnamon to taste
  • 2 tablespoons raisins*
  • 2 tablespoons chopped nuts
  • 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)

Instructions :

  1. Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 80 minutes, or smaller sweet potatoes for around 65 minutes, until a fork can easily pierce through the entire sweet potato. Let cool for at least five minutes before peeling.
  2. Peel cooled sweet potato and lightly mash with cinnamon and honey (or half of a mashed banana).
  3. Top with raisins and chopped nuts and other toppings if desired. If enjoying right away, drizzle with almond butter. If enjoying later, top with almond butter just before serving and reheating.

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