Cheesy Cauliflower Breadsticks #vegetarian #vegan #cauliflower #cheesy #breakfast

Cheesy Cauliflower Breadsticks #vegetarian #vegan #cauliflower #cheesy #breakfast

Utilizing a similar thought as pizza hull, it's anything but difficult to make a low carb mushy cauliflower breadsticks formula. Basically forget about the pizza sauce!

I'm constantly flabbergasted by all the phenomenal things you can do with cauliflower. It's a staple fixing on low carb and goes path past a potato substitute.

When I began on along these lines of life, I found that cauliflower can make a fabulous pizza outside layer. As the years went on, I likewise tried different things with utilizing it in chocolate pudding and pie outside layer.

I've additionally observed others sneak this flexible vegetable into pumpkin pie since it's a fabulous thickening operator. Due to this property, it's frequently used to thicken soups too.

Be that as it may, I've returned to the essential pizza outside layer formula to make a low carb mushy cauliflower breadsticks formula. What's more, you don't need to constrain yourself with the standard rectangular sticks.

Cheesy Cauliflower Breadsticks #vegetarian #vegan #cauliflower #cheesy #breakfast

Also try our recipe : Cajun Shrimp Foil Packets #corn #vegetarian #vegan #yummy #easy

Ingredients :

  • 1 1/2 cups cauliflower riced (about 3.75 ounces)
  • 1 1/2 cups Monterey jack cheese freshly grated (about 6 ounces)
  • 2 large eggs beaten
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground mustard
  • ground black pepper to taste
  • fresh parsley minced (for garnishing)

Instructions :

  1. Remove the base or leaves and cut cauliflower into florets. Rice cauliflower by using a food processor. Cook for about 8 to 10 minutes, you can use a microwave or a toaster oven. Allow to cool.
  2. Pre-heat oven at 450F.
  3. Once riced cauliflower has cooled, place in a kitchen towel and strain the liquid. Transfer to a mixing bowl.
  4. Season cauliflower with sage, oregano, thyme and mustard seed. Mix well.
  5. Season egg with ground black pepper. Pour beaten egg, 3 tablespoon cheese and combine with seasoned cauliflower. Allow for eggs to set at the buttom of the bowl and spoon the excess eggs out.
  6. In a greased baking sheet, spread cauliflower until about 1/4 inch thick, rectagular shape.
  7. For the heart-shaped Cauliflower “Bread” Sticks, use a heart-shaped cookie cutter. 1/2 cup of cauliflower mixture makes about 9 heart-shaped in different sizes. Bake for about 8 to 10 minutes. Top with 1/2 cup cheese and bake in the oven for 5 more minutes or until cheese is melted and golden.
  8. For the remaining 1 cup of cauliflower mixture formed into a rectagular shape, bake for about 10 to 15 minutes. Top with the remaining cheese and bake for 5 to 8 minutes or until cheese is melted and golden in color.
  9. Cool for about 2 to 3 minutes and slice with a pizza cutter.
  10. Garnish with freshly minced parsley. Serve with marinara sauce or with a Creamy Cheese Sauce (see note).


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